#Peanut clusters recipe how to

Store in an air tight container until ready to serve or give as gifts. In the bowl of a slow cooker combine: peanuts and all chocolates. Continue until all clusters have been made.Drop onto parchment lined cookie sheets to set. Stir every 20 minutes until chocolate is melted and smooth (about 1 hour). Add chocolate and peanuts to slow cooker.

#Peanut clusters recipe how to

Using two teaspoons,take a heaping scoop and using the other spoon, push the chocolate cluster off the first spoon and onto the parchment paper. How to Make Chocolate Peanut Clusters in a Slow Cooker Grease with cooking spray.Line a table with parchment or wax paper.Continue to check and stir until chocolate is completely melted and peanuts are covered. Cover with lid and check in another 10 minutes.(If not replace the lid and check again in 10 minutes.) Check Candy to see if Almond Bark edges are melting. of broken German Chocolate Baking Bar and 1 3/4 cup of semi-sweet chocolate chips. Place 2 lbs of Dry Roasted Salted Peanuts in the bottom of your slow cooker.German Chocolate baking bar, broken into pieces. In the bottom of your slow cooker place 2 lbs of dry roasted salted peanuts. You can use a cookie scoop or tablespoon to do this. Drop chocolate peanut mixture onto the prepared baking sheets. (Nothing more annoying than a overachieving Crock Pot! lol) How To Make Slow Cooker Peanut Clusters Stove Top Chocolate Peanut Clusters In a heavy saucepan over low heat, melt the chocolate chips and coconut oil until smooth and runny. So, I’m sharing the new “updated” Slow Cooker Candy Recipe for all of you who have one of those new slow cookers that don’t know the meaning of “low”. It worked!!! I had to make a few changes to the original recipe, but it works. Then I decided this year I would give it one more try. I was done! Peanuts and chocolate are expensive! I wasn’t about to blow any more money on burnt candy. I thought maybe it was because it wasn’t an original “Crock Pot” brand slow cooker? So bought a new “Crock Pot” brand. Cover and cook on low for 1 hours, stirring occasionally. Top with the chocolate chips and the peanuts. Make sure you use enough almond bark to ensure the the clusters hardened. My New Crock Pot… Grrrrr!!! Yep burned the entire batch of peanut clusters…even on the “warm” setting. Spray nonstick spray to spray the crockpot. Well fast forward to the following year…My old Crock Pot had died a slow painful death during the year…painful for me…slow for it… because…well…it was a “sloooow cooker”! (I had to go there…sorry!).